A4E051 Vol 3 EC01 Practice Test
Listed below are sample questions for A4E051 Vol 3 EC01 from our database. Register now to start taking tests for this AFSC! We have 81 questions currently in the database for this category.
« Return to AFSC List
The version of this CDC we have in the database is A4E051 Vol 3 EC01
1 . (412) Which metal has a lower chance for atmospheric corrosion and is easier to shape into cans?
2 . (422) Which takes place, if during the warranty period for rations, an inspection is performed and the results show excessive deterioration?
Another inspection is conducted using end-item criteria.
3 . (401) Which process is the forming of the endospore during bacterial growth?
4 . (414) Which approved publication is published by the United States Department of Agriculture (USDA)?
Meat and Poultry Inspection Directory
5 . (405) Hydrolysis or oxidation in meats is caused by
oxygen reacting with fats
6 . (412) Most cans are made of
7 . (414) Section 2 of the Dairy Plants Surveyed and Approved for United States Department of Agriculture Grading Service may have products produced from dairy ingredients that didn’t originate from which type of approved plant?
United States Department of Agriculture (USDA).
8 . (432) When is the most appropriate time to have a child development facility sprayed with insecticides or pesticides to control insects and rodents?
Immediately after closing for the day
9 . (429) Which organization evaluates the sanitary conditions of vending machines?
Public health flight.
10 . (427) Which defines the term sanitized?
Reduction of the microbial contamination of an object or surface.
This application is not endorsed by, affiliated with, or an official product of the United States Air Force.