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1 . What is the suggested amount of meals to be eaten on a high calorie diet?
2 . How many grams of fat is ingested on a fecal fat test diet?
3 . hat is the recommended distribution of calories for a routine diabetic diet?
CHO 45–60%, PRO 10–20%, FAT 10–20%
4 . What is the recommended daily intake of water?
35 ml/kg of usual body weight
5 . What series numbers are used for nutritional medicine flight operating instructions?
41 and 44
6 . Which cafeteria design is mostly used in the nutritional medicine flight?
7 . What is the proper water temperature for the dishwasher rinse cycle?
180°F to 195°F
8 . When you balance high and low cost food items, what characteristic of menu planning are you following?
9 . In what area of the alimentary canal does digestion begin?
10 . What is the multiply factor when manually calculating the patient basic daily food allowance?
Multiply the MTF BDFA times 1.15
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