4D051 Practice Test

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  • 1 . What is the suggested amount of meals to be eaten on a high calorie diet?
    6–8.
  • 2 . How many grams of fat is ingested on a fecal fat test diet?
    75–100
  • 3 . hat is the recommended distribution of calories for a routine diabetic diet?
    CHO 45–60%, PRO 10–20%, FAT 10–20%
  • 4 . What is the recommended daily intake of water?
    35 ml/kg of usual body weight
  • 5 . What series numbers are used for nutritional medicine flight operating instructions?
    41 and 44
  • 6 . Which cafeteria design is mostly used in the nutritional medicine flight?
    Straight line
  • 7 . What is the proper water temperature for the dishwasher rinse cycle?
    180°F to 195°F
  • 8 . When you balance high and low cost food items, what characteristic of menu planning are you following?
    Cost
  • 9 . In what area of the alimentary canal does digestion begin?
    Mouth
  • 10 . What is the multiply factor when manually calculating the patient basic daily food allowance?
    Multiply the MTF BDFA times 1.15