4D051 Practice Test

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  • 1 . What percentage of entrees should be of quick-serve or short-order nature?
    30 to 50.
  • 2 . What form is used to report cashier’s discrepancies?
    AF Form 1087.
  • 3 . When is the preissue method used?
    When issue transactions cannot be processed through the computer
  • 4 . What is the recommended daily intake of water?
    35 ml/kg of usual body weight
  • 5 . The type of items that are included in the nonrecurring demand category are items requested on a one-time basis with no foreseeable demand within
    1 year
  • 6 . Who should be contacted at the 5-day point for a patient who has been on a clear liquid diet or Nothing Per Oral instructions?
    Health Care Provider
  • 7 . The simplest tray line setup involves
    the diet technician placing food items on the tray according to the diet or menu.
  • 8 . Which are effective to evaluate freshness of fruits and vegetables?
    Color and Texture.
  • 9 . Which sodium restricted diet is used for a patient requiring moderate restriction?
    1,000 mg
  • 10 . What must your section establish if they expect to make a realistic budget request when forecasting equipment?
    Long-range equipment program