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1 . One of the most important points in menu planning is to plan a menu that
can be conveniently converted and prepared for therapeutic meals.
2 . What is the final rinse water temperature for the mechanical method dishwasher?
3 . When is a back order release issue generated?
When the back order item is received and processed by Medical Materiel.
4 . What number of meals may be better tolerated for geriatric patients than three large meals?
4–6 smaller feedings
5 . What is the suggested amount of meals to be eaten on a high calorie diet?
6 . What status must earning minus issues not exceed at the end of the first three quarters?
+ 5 percent.
7 . What subjects other than good nutrition may you be asked to lecture on by a special interest group?
Subject of specific dietary interest to that group.
8 . What information can be used as a piece of the enemy’s intelligence puzzle?
Scheduled clinic appointments
9 . Which form is used for interviewing inpatients who are on therapeutic diets?
AF Form 1741
10 . Sauces and gravies are used for all of the following reasons except to
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