Listed below are sample questions for 4D051 from our database. Register now to start taking tests for this AFSC! We have 237 questions currently in the database for this category.
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1 . What percentage of entrees should be of quick-serve or short-order nature?
30 to 50.
2 . What form is used to report cashier’s discrepancies?
AF Form 1087.
3 . When is the preissue method used?
When issue transactions cannot be processed through the computer
4 . What is the recommended daily intake of water?
35 ml/kg of usual body weight
5 . The type of items that are included in the nonrecurring demand category are items requested on a one-time basis with no foreseeable demand within
6 . Who should be contacted at the 5-day point for a patient who has been on a clear liquid diet or Nothing Per Oral instructions?
Health Care Provider
7 . The simplest tray line setup involves
the diet technician placing food items on the tray according to the diet or menu.
8 . Which are effective to evaluate freshness of fruits and vegetables?
Color and Texture.
9 . Which sodium restricted diet is used for a patient requiring moderate restriction?
10 . What must your section establish if they expect to make a realistic budget request when forecasting equipment?
Long-range equipment program
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